Join our experienced and knowledgeable #mecstaffer, Yonah, for guidance on camp kitchen in the backcountry. Whether you're learning how to be prepared and want to know what your options are from equipment to food, or you're experienced in camp kitchen and need a refresher, this clinic is open to all levels.
By the end of the session, participants will understand and have knowledge of:
- Different stove types
- Different fuel types
- Cooking over open fire (pros and cons)
- Types of food (dehydrated, fresh, freeze dried)
- How to store food
- Food safety
- Water purification
- Cooking utensils available on the market
- Pot sets
- Coffee devices
Please register at the link at the bottom of this page. On the clinic date, join us in our Community Hub area known as Basecamp, on the second floor.
Questions or concerns, please contact us at 416-340-2667