Backcountry 101 Clinic: Camp Kitchen
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WANT TO LEARN HOW TO MAKE A MEAN FREEZE-DRIED ENTRÉE DU JOUR? WHAT ABOUT THE BEST BACKCOUNTRY OATMEAL?
By the end of the session, participants will understand and have knowledge of:
- Different stove types
- Different fuel types
- Cooking over open fire (pros and cons)
- Types of food (dehydrated, fresh, freeze dried)
- How to store food
- Food safety
- Water purification
- Cooking utensils available on the market
- Pot sets
- Coffee devices