Backcountry 101 Clinic: Camp Kitchen

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  • Date
    Saturday, 14 July, 2018
  • Time
    From 02:30 pm to 03:30 pm UTC
  • Organizer
    MEC Burlington
  • Price
    Free
  • Address
    MEC Burlington
    1030 Brant St
    Burlington, ON

WANT TO LEARN HOW TO MAKE A MEAN FREEZE-DRIED ENTRÉE DU JOUR? WHAT ABOUT THE BEST BACKCOUNTRY OATMEAL?

By the end of the session, participants will understand and have knowledge of:

  • Different stove types
  • Different fuel types
  • Cooking over open fire (pros and cons)
  • Types of food (dehydrated, fresh, freeze dried)
  • How to store food
  • Food safety
  • Water purification
  • Cooking utensils available on the market
  • Pot sets
  • Coffee devices