Backcountry 101 - Camp Kitchen

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  • Date
    Tuesday, 13 March, 2018
  • Time
    From 05:30 pm to 06:30 pm EDT
  • Organizer
    MEC Toronto
  • Price
  • Address
    MEC Toronto
    400 King Street West
    Toronto, ON

Join #mecstaffer Will G, as he introduces members to the basic considerations involved when cooking outside.

By the end of the session, participants will understand and have knowledge of:

·         Different stove types

·         Different fuel types

·         Cooking over open fire (pros and cons)

·         Types of food (dehydrated, fresh, freeze dried)

·         How to store food

·         Food safety

·         Water purification

·         Cooking utensils available on the market

·         Pot sets

                           ·         Coffee devices

Any questions or concerns please email James Donald.

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