Join #mecstaffer Will G, as he introduces members to the basic considerations involved when cooking outside.
By the end of the session, participants will understand and have knowledge of:
· Different stove types
· Different fuel types
· Cooking over open fire (pros and cons)
· Types of food (dehydrated, fresh, freeze dried)
· How to store food
· Food safety
· Water purification
· Cooking utensils available on the market
· Pot sets
· Coffee devices
Any questions or concerns please email James Donald.
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