MEC Winnipeg Backcountry 101 - Camp Kitchen - Apr19
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By the end of this session, participants will understand and have knowledge of:
- Different stove types
- Different fuel types
- Cooking over open fires (pros and cons)
- Types of food (dehydrated, fresh, freezed dried)
- How to store food
- Food safety
- Water purification
- Cooking utensils avaliable on the market
- Pot sets
- Coffee devices